Baked Oysters has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B12 and Vitamin C.
The food contains 20.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.61 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Baked Oysters has been given a composite ranking of 56, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 25% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 17.9 mg | 29.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.3 mg | 19.8% | ||
Riboflavin | 0.14 mg | 8.2% | ||
Niacin | 3.5 mg | 17.7% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 50.4 mcg | 12.6% | ||
Vitamin B12 | 41.4 mcg | 689.8% | ||
Pantothenic Acid | 0.42 mg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 164 mg | 16.4% | ||
Iron | 13.6 mg | 75.6% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 241 mg | 24.1% | ||
Potassium | 303.6 mg | 8.7% | ||
Sodium | 443.4 mg | 18.5% | ||
Zinc | 77 mg | 513.4% | ||
Copper | 2.5 mg | 123.4% | ||
Manganese | 0.82 mg | 41.2% | ||
Selenium | 134.8 mcg | 192.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.3 g | 6.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.6 g | 29.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2 g | 10% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 189 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 67.6 mg 22.5%
Sodium 443.4 mg 18.5%
Total Carbohydrates 20.3 g 6.8%
Dietary Fiber 0.4 g1.6%
Sugars 1.5 g
Protein 14.6 g 29.2%
Vitamin A 2.7% Vitamin C 29.9%
Calcium 16.4% Iron 75.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 50
Protein 2 g | Carbs 3 g | Fat 3.5 g
Per Serving | Calories 80
Protein 5 g | Carbs 7 g | Fat 4 g
Per Serving | Calories 176
Protein 11.4 g | Carbs 18.5 g | Fat 6.7 g
Per Serving | Calories 286
Protein 16.4 g | Carbs 15.4 g | Fat 19.4 g
Per Serving | Calories 173
Protein 23.7 g | Carbs 4.3 g | Fat 7 g
Per Serving | Calories 413
Protein 31.9 g | Carbs 50.5 g | Fat 8.8 g
Per Serving | Calories 150
Protein 11.8 g | Carbs 12.7 g | Fat 6.3 g
Per Serving | Calories 299
Protein 21.4 g | Carbs 36.6 g | Fat 9.1 g