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Light Pineapple Upside-Down Cake 1 - Recipe and Nutrition Facts
68

Light Pineapple Upside-Down Cake 1 Recipe

Light Pineapple Upside-Down Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Light Pineapple Upside-Down Cake 1, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat28%
 Calories from Carbs66%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A65 IU1.3%
Vitamin C6.2 mg10.4%
Vitamin D4.4 IU1.1%
Vitamin E2.9 mg9.6%
Thiamin0.13 mg8.7%
Riboflavin0.13 mg7.8%
Niacin0.82 mg4.1%
Vitamin B60.06 mg3%
Folate28.4 mcg7.1%
Vitamin B120.12 mcg2%
Pantothenic Acid0.28 mg2.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium155 mg15.5%
Iron1.3 mg7.3%
Magnesium16.4 mg4.1%
Phosphorus89 mg8.9%
Potassium153.3 mg4.4%
Sodium387.2 mg16.1%
Zinc0.3 mg2%
Copper0.12 mg5.8%
Manganese0.78 mg39.1%
Selenium6.9 mcg9.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate35.8 g11.9%
Dietary Fiber1.4 g5.6%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein3.4 g6.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.8 g10.5%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.5 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 212 Calories from Fat 0

% Daily Value *

Total Fat 6.8 g 10.5%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 36.1 mg 12%

Sodium 387.2 mg 16.1%

Total Carbohydrates 35.8 g 11.9%

Dietary Fiber 1.4 g5.6%

Sugars 0.8 g

Protein 3.4 g 6.8%

Vitamin A 1.3% Vitamin C 10.4%

Calcium 15.5% Iron 7.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=320814 Embed Table:

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