Light Pineapple Upside-Down Cake 1 has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 35.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Light Pineapple Upside-Down Cake 1, and we advise that this food in moderation.
Calories from Protein | 6% | |
Calories from Fat | 28% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 6.2 mg | 10.4% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 2.9 mg | 9.6% | ||
Thiamin | 0.13 mg | 8.7% | ||
Riboflavin | 0.13 mg | 7.8% | ||
Niacin | 0.82 mg | 4.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 155 mg | 15.5% | ||
Iron | 1.3 mg | 7.3% | ||
Magnesium | 16.4 mg | 4.1% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 153.3 mg | 4.4% | ||
Sodium | 387.2 mg | 16.1% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.78 mg | 39.1% | ||
Selenium | 6.9 mcg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.8 g | 11.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.4 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 0.9 g | 4.5% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 212 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 0.9 g 4.5%
Trans Fat
Cholesterol 36.1 mg 12%
Sodium 387.2 mg 16.1%
Total Carbohydrates 35.8 g 11.9%
Dietary Fiber 1.4 g5.6%
Sugars 0.8 g
Protein 3.4 g 6.8%
Vitamin A 1.3% Vitamin C 10.4%
Calcium 15.5% Iron 7.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 517
Protein 32.2 g | Carbs 25.1 g | Fat 32.4 g
Per Serving | Calories 228
Protein 20.3 g | Carbs 17.4 g | Fat 8.1 g
Per Serving | Calories 161
Protein 4.4 g | Carbs 36.1 g | Fat 0.3 g
Per Serving | Calories 418
Protein 6.6 g | Carbs 63.5 g | Fat 15.8 g
Per Serving | Calories 111
Protein 14.9 g | Carbs 12.4 g | Fat 0.2 g
Per Serving | Calories 88
Protein 2 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 99
Protein 1.7 g | Carbs 20.3 g | Fat 1.7 g
Per Serving | Calories 271
Protein 10.4 g | Carbs 39.7 g | Fat 8.9 g