Light fettuccine alfredo (from Dashing Dish) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Light fettuccine alfredo (from Dashing Dish) has been given a composite ranking of 64, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 19% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 375 IU | 7.5% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.03 mg | 1.5% | ||
Folate | 7.2 mcg | 1.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 300 mg | 30% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 1.6 mg | 0.4% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 13.2 mg | 0.4% | ||
Sodium | 516.7 mg | 21.5% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.06 mg | 3.2% | ||
Selenium | 1.6 mcg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.5 g | 14.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 4.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3.5 g | 17.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3.5 g 17.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 516.7 mg 21.5%
Total Carbohydrates 43.5 g 14.5%
Dietary Fiber 6.2 g24.8%
Sugars 4.5 g
Protein 18 g 36%
Vitamin A 7.5% Vitamin C 1.7%
Calcium 30% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 415
Protein 32.8 g | Carbs 60.3 g | Fat 4.3 g
Per Serving | Calories 231
Protein 13.4 g | Carbs 18.5 g | Fat 12.1 g
Per Serving | Calories 224
Protein 27 g | Carbs 3.6 g | Fat 10.6 g
Per Serving | Calories 739
Protein 22 g | Carbs 46.2 g | Fat 53 g
Per Serving | Calories 359
Protein 15.2 g | Carbs 23.6 g | Fat 23.2 g
Per Serving | Calories 404
Protein 41.8 g | Carbs 20.2 g | Fat 17.3 g
Per Serving | Calories 66
Protein 5.7 g | Carbs 1.4 g | Fat 4.2 g
Per Serving | Calories 200
Protein 30.8 g | Carbs 14.2 g | Fat 1.8 g