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Light fettuccine alfredo (from Dashing Dish) - Recipe and Nutrition Facts
64

Light fettuccine alfredo (from Dashing Dish) Recipe

Light fettuccine alfredo (from Dashing Dish) has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.

The food contains 43.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Light fettuccine alfredo (from Dashing Dish) has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat19%
 Calories from Carbs57%

Why this is good for you

  • Very high in Protein
  • High in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A375 IU7.5%
Vitamin C1 mg1.7%
Vitamin D25.2 IU6.3%
Vitamin E0 mg
Thiamin0.03 mg2.3%
Riboflavin0.02 mg1.3%
Niacin0.24 mg1.2%
Vitamin B60.03 mg1.5%
Folate7.2 mcg1.8%
Vitamin B120 mcg
Pantothenic Acid0.03 mg0.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium300 mg30%
Iron0.22 mg1.2%
Magnesium1.6 mg0.4%
Phosphorus8 mg0.8%
Potassium13.2 mg0.4%
Sodium516.7 mg21.5%
Zinc0.06 mg0.4%
Copper0.01 mg0.6%
Manganese0.06 mg3.2%
Selenium1.6 mcg2.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate43.5 g14.5%
Dietary Fiber6.2 g24.8%
Sugars4.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18 g36%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.3 g9.7%
Saturated Fat3.5 g17.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 325 Calories from Fat 0

% Daily Value *

Total Fat 6.3 g 9.7%

Saturated Fat 3.5 g 17.5%

Trans Fat

Cholesterol 16.3 mg 5.4%

Sodium 516.7 mg 21.5%

Total Carbohydrates 43.5 g 14.5%

Dietary Fiber 6.2 g24.8%

Sugars 4.5 g

Protein 18 g 36%

Vitamin A 7.5% Vitamin C 1.7%

Calcium 30% Iron 1.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1929852 Embed Table:

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