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Egg-Veggie Dish - Recipe and Nutrition Facts
65

Egg-Veggie Dish Recipe

Egg-Veggie Dish has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Thiamin, Riboflavin, Folate and Pantothenic Acid.

The food contains 3.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Egg-Veggie Dish, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat44%
 Calories from Carbs7%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3525 IU70.5%
Vitamin C5.3 mg8.8%
Vitamin D80 IU20%
Vitamin E2 mg6.7%
Thiamin0.33 mg21.8%
Riboflavin1.8 mg107.3%
Niacin0.38 mg1.9%
Vitamin B60.23 mg11.3%
Folate155.6 mcg38.9%
Vitamin B122.6 mcg43.9%
Pantothenic Acid2.1 mg20.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium441 mg44.1%
Iron2.7 mg15%
Magnesium34.4 mg8.6%
Phosphorus300 mg30%
Potassium578.6 mg16.5%
Sodium593.4 mg24.7%
Zinc2.1 mg14%
Copper0.08 mg3.8%
Manganese0.19 mg9.3%
Selenium35.6 mcg50.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.6 g1.2%
Dietary Fiber0.9 g3.6%
Sugars1.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27 g54%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.6 g16.3%
Saturated Fat6.4 g32%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 224 Calories from Fat 0

% Daily Value *

Total Fat 10.6 g 16.3%

Saturated Fat 6.4 g 32%

Trans Fat

Cholesterol 32.7 mg 10.9%

Sodium 593.4 mg 24.7%

Total Carbohydrates 3.6 g 1.2%

Dietary Fiber 0.9 g3.6%

Sugars 1.5 g

Protein 27 g 54%

Vitamin A 70.5% Vitamin C 8.8%

Calcium 44.1% Iron 15%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1119262 Embed Table:

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