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Light Cucumber Sandwich - Recipe and Nutrition Facts
84

Light Cucumber Sandwich Recipe

Light Cucumber Sandwich has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron.

The food contains 42.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.18 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Light Cucumber Sandwich has been given a composite ranking of 84, and on a regular basis.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat12%
 Calories from Carbs70%

Why this is good for you

  • High in Protein
  • Very low in Cholesterol
  • Low in Saturated Fat
  • High in Dietary Fiber
  • High in Iron

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C8.6 mg14.4%
Vitamin D0 IU
Vitamin E0.74 mg2.5%
Thiamin0.28 mg18.4%
Riboflavin0.13 mg7.7%
Niacin2.3 mg11.5%
Vitamin B60.28 mg13.9%
Folate49.6 mcg12.4%
Vitamin B120.11 mcg1.8%
Pantothenic Acid0.84 mg8.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron4.2 mg23.2%
Magnesium81.2 mg20.3%
Phosphorus254 mg25.4%
Potassium414.1 mg11.8%
Sodium458.9 mg19.1%
Zinc1.7 mg11.5%
Copper0.3 mg15%
Manganese1.5 mg77%
Selenium29.6 mcg42.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.2 g14.1%
Dietary Fiber6.4 g25.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10.9 g21.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 225 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 1.6 mg 0.5%

Sodium 458.9 mg 19.1%

Total Carbohydrates 42.2 g 14.1%

Dietary Fiber 6.4 g25.6%

Sugars 0.1 g

Protein 10.9 g 21.8%

Vitamin A 10.3% Vitamin C 14.4%

Calcium 13.8% Iron 23.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=109902 Embed Table:

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