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Light and Simple Pasta Dish (No Bake) - Recipe and Nutrition Facts
68

Light and Simple Pasta Dish (No Bake) Recipe

Light and Simple Pasta Dish (No Bake) has a very high-calorie, high-carb, very high-fat and high-protein content. It is a good source of Iron, Vitamin B12, Vitamin C, Vitamin D, Thiamin, Niacin and Folate.

The food contains 51.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's high MUFA and average PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Light and Simple Pasta Dish (No Bake), and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat54%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • High in Vitamin D
  • High in Vitamin C
  • Very high in Thiamin
  • High in Iron

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A282.6 IU5.7%Top 30%High
Retinol9.5 mcg
Vitamin C9 mg14.9%Top 30%High
Vitamin D54.2 IU13.6%Top 10%Very High
Thiamin0.5 mg33.2%Top 10%Very High
Riboflavin0 mg
Niacin7 mg34.8%Top 10%Very High
Vitamin B60 mg
Folate76.1 mcg19%Top 10%Very High
Folic Acid57.2 mcg
Vitamin B121 mcg16.6%Top 10%Very High
Pantothenic Acid0.5 mg5%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium27.4 mg2.7%Mid 40%Average
Iron2.5 mg13.8%Top 10%Very High
Magnesium40.3 mg10.1%Top 30%High
Phosphorus141.3 mg14.1%Top 30%High
Potassium393 mg11.2%Top 10%Very High
Sodium532 mg22.2%Top 30%High
Zinc1 mg6.6%Top 30%High
Copper0 mg
Manganese0.5 mg24.9%Top 30%High
Selenium45.3 mcg64.7%Top 10%Very High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.4 g8.5%Top 30%High
Dietary Fiber1.9 g7.8%Top 30%High
Sugars3.4 g
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0.5 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.3 g24.6%Top 30%High
Tryptophan0 mg
Threonine0.5 mg
Isoleucine0.5 mg
Leucine0.5 mg
Lysine1 mg
Methionine0.5 mg
Cystine0 mg
Phenylalanine0.5 mg
Tyrosine0.5 mg
Valine0.5 mg
Arginine0.5 mg
Histidine0.5 mg
Alanine0.5 mg
Aspartic Acid1 mg
Glutamic Acid2.5 mg
Glycine0.5 mg
Proline0.5 mg
Serine0.5 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.6 g30.2%Top 30%High
Saturated Fat2.9 g14.4%Mid 40%Average
Monounsaturated Fat13.4 g
Polyunsaturated Fat2.5 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Ash2.5 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 647 Calories from Fat 354

% Daily Value *

Total Fat 39.4 g 60.6%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 64.9 mg 21.6%

Sodium 1069.4 mg 44.6%

Total Carbohydrates 51.1 g 17%

Dietary Fiber 3.9 g15.6%

Sugars 6.9 g

Protein 24.7 g 49.4%

Vitamin A 11.4% Vitamin C 30%

Calcium 5.5% Iron 27.8%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/light-and-simple-pasta-dish-no-bake-179649 Embed Table:

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