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Light and Refreshing Cheesecake - Recipe and Nutrition Facts
26

Light and Refreshing Cheesecake Recipe

Light and Refreshing Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Light and Refreshing Cheesecake has been given a composite ranking of 26, and in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat37%
 Calories from Carbs53%

Why this is good for you

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A515 IU10.3%
Vitamin C0.48 mg0.8%
Vitamin D4.4 IU1.1%
Vitamin E0.4 mg1.3%
Thiamin0.04 mg2.5%
Riboflavin0.12 mg7.1%
Niacin0.52 mg2.6%
Vitamin B60.02 mg1%
Folate7.6 mcg1.9%
Vitamin B120.05 mcg0.9%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium150 mg15%
Iron0.47 mg2.6%
Magnesium10 mg2.5%
Phosphorus71 mg7.1%
Potassium92.1 mg2.6%
Sodium255.5 mg10.6%
Zinc0.29 mg1.9%
Copper0.04 mg1.8%
Manganese0.09 mg4.6%
Selenium2.2 mcg3.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber0.3 g1.2%
Sugars24.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.6 g11.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat5.2 g26%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 222 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 5.2 g 26%

Trans Fat

Cholesterol 26.1 mg 8.7%

Sodium 255.5 mg 10.6%

Total Carbohydrates 30 g 10%

Dietary Fiber 0.3 g1.2%

Sugars 24.9 g

Protein 5.6 g 11.2%

Vitamin A 10.3% Vitamin C 0.8%

Calcium 15% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=381898 Embed Table:

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