Light and Refreshing Cheesecake has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Light and Refreshing Cheesecake has been given a composite ranking of 26, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 37% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 0.48 mg | 0.8% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.12 mg | 7.1% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 0.47 mg | 2.6% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 92.1 mg | 2.6% | ||
Sodium | 255.5 mg | 10.6% | ||
Zinc | 0.29 mg | 1.9% | ||
Copper | 0.04 mg | 1.8% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 2.2 mcg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 24.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.6 g | 11.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.1 g | 14% | ||
Saturated Fat | 5.2 g | 26% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 222 Calories from Fat 0
% Daily Value *
Total Fat 9.1 g 14%
Saturated Fat 5.2 g 26%
Trans Fat
Cholesterol 26.1 mg 8.7%
Sodium 255.5 mg 10.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 0.3 g1.2%
Sugars 24.9 g
Protein 5.6 g 11.2%
Vitamin A 10.3% Vitamin C 0.8%
Calcium 15% Iron 2.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 130
Protein 2.5 g | Carbs 12.5 g | Fat 5.1 g
Per Serving | Calories 182
Protein 1.9 g | Carbs 19.1 g | Fat 9 g
Per Serving | Calories 193
Protein 12.3 g | Carbs 22.9 g | Fat 5.7 g
Per Serving | Calories 149
Protein 3 g | Carbs 14.7 g | Fat 8.5 g
Per Serving | Calories 186
Protein 2.7 g | Carbs 21 g | Fat 10.8 g
Per Serving | Calories 127
Protein 1.6 g | Carbs 16.1 g | Fat 6.8 g
Per Serving | Calories 254
Protein 4.3 g | Carbs 53.8 g | Fat 2.6 g
Per Serving | Calories 104
Protein 1.9 g | Carbs 15.6 g | Fat 4.8 g