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Libby's Banana Walnut Muffins - Recipe and Nutrition Facts
54

Libby's Banana Walnut Muffins Recipe

Libby's Banana Walnut Muffins has a average-calorie, average-carb, average-fat and average-protein content.

The food contains 37.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to European cuisine.

Based on the composite nutritive standing Libby's Banana Walnut Muffins has been given a composite ranking of 54, and in moderation.

Calorie Breakdown

 Calories from Protein8%
 Calories from Fat31%
 Calories from Carbs61%

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A95 IU1.9%
Vitamin C1 mg1.7%
Vitamin D8.4 IU2.1%
Vitamin E0.58 mg1.9%
Thiamin0.2 mg13.2%
Riboflavin0.17 mg10%
Niacin1.4 mg7.2%
Vitamin B60.12 mg5.9%
Folate51.2 mcg12.8%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.26 mg2.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium50 mg5%
Iron1.4 mg7.8%
Magnesium20.4 mg5.1%
Phosphorus77 mg7.7%
Potassium108.6 mg3.1%
Sodium210.7 mg8.8%
Zinc0.48 mg3.2%
Copper0.16 mg8%
Manganese0.42 mg20.8%
Selenium10.2 mcg14.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate37.2 g12.4%
Dietary Fiber1.3 g5.2%
Sugars18.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.8 g9.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.3 g12.8%
Saturated Fat1.2 g6%
Monounsaturated Fat1.1 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 239 Calories from Fat 0

% Daily Value *

Total Fat 8.3 g 12.8%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 38.4 mg 12.8%

Sodium 210.7 mg 8.8%

Total Carbohydrates 37.2 g 12.4%

Dietary Fiber 1.3 g5.2%

Sugars 18.9 g

Protein 4.8 g 9.6%

Vitamin A 1.9% Vitamin C 1.7%

Calcium 5% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1220026 Embed Table:

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