Lettuce Wraps with Smoked Trout has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Lettuce Wraps with Smoked Trout, and we advise that this food on a regular basis.
Calories from Protein | 35% | |
Calories from Fat | 37% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6145 IU | 122.9% | ||
Vitamin C | 16.4 mg | 27.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.09 mg | 5.4% | ||
Niacin | 2.2 mg | 10.8% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 69.2 mcg | 17.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 86 mg | 8.6% | ||
Potassium | 477.9 mg | 13.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.66 mg | 4.4% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.47 mg | 23.3% | ||
Selenium | 1.3 mcg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.5 g | 14.6% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 0
% Daily Value *
Total Fat 9.5 g 14.6%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 11.3 mg 3.8%
Sodium 1 mg 0%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 3.1 g12.4%
Sugars 6.7 g
Protein 20.1 g 40.2%
Vitamin A 122.9% Vitamin C 27.4%
Calcium 6.9% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 113
Protein 12.5 g | Carbs 16.6 g | Fat 1.1 g
Per Serving | Calories 293
Protein 27.4 g | Carbs 16.6 g | Fat 13.7 g
Per Serving | Calories 252
Protein 36.9 g | Carbs 11 g | Fat 8.3 g
Per Serving | Calories 66
Protein 7.5 g | Carbs 4.5 g | Fat 2.1 g
Per Serving | Calories 449
Protein 39.6 g | Carbs 5.1 g | Fat 31.8 g
Per Serving | Calories 253
Protein 13.9 g | Carbs 48 g | Fat 1.2 g
Per Serving | Calories 270
Protein 26.2 g | Carbs 21.1 g | Fat 6.6 g
Per Serving | Calories 223
Protein 27.1 g | Carbs 15.3 g | Fat 5.2 g