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Jack's Tune Lettuce Wrap - Recipe and Nutrition Facts
84

Jack's Tune Lettuce Wrap Recipe

Jack's Tune Lettuce Wrap has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C and Niacin.

The food contains 16.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 84, for Jack's Tune Lettuce Wrap, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein40%
 Calories from Fat8%
 Calories from Carbs53%

Why this is good for you

  • High in Protein
  • Very high in Niacin
  • Very high in Vitamin C
  • Low in Cholesterol
  • No Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A530 IU10.6%
Vitamin C36.7 mg61.1%
Vitamin D24 IU6%
Vitamin E0.56 mg1.9%
Thiamin0.1 mg6.6%
Riboflavin0.1 mg5.7%
Niacin6.5 mg32.7%
Vitamin B60.39 mg19.4%
Folate47.6 mcg11.9%
Vitamin B120.6 mcg10%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium23 mg2.3%
Iron0.7 mg3.9%
Magnesium15.6 mg3.9%
Phosphorus45 mg4.5%
Potassium452.5 mg12.9%
Sodium187.8 mg7.8%
Zinc0.32 mg2.1%
Copper0.15 mg7.5%
Manganese0.29 mg14.5%
Selenium63.6 mcg90.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.6 g5.5%
Dietary Fiber2.2 g8.8%
Sugars3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.5 g25%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%
Saturated Fat0 g
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 113 Calories from Fat 0

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0 g

Trans Fat

Cholesterol 10 mg 3.3%

Sodium 187.8 mg 7.8%

Total Carbohydrates 16.6 g 5.5%

Dietary Fiber 2.2 g8.8%

Sugars 3 g

Protein 12.5 g 25%

Vitamin A 10.6% Vitamin C 61.1%

Calcium 2.3% Iron 3.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2179389 Embed Table:

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