Lettuce Wrap Fajitas has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin C and Niacin.
The food contains 44.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lettuce Wrap Fajitas has been given a composite ranking of 78, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 29% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 520 IU | 10.4% | ||
Vitamin C | 35.8 mg | 59.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.15 mg | 9.7% | ||
Riboflavin | 0.12 mg | 6.8% | ||
Niacin | 7.1 mg | 35.3% | ||
Vitamin B6 | 0.48 mg | 24.2% | ||
Folate | 48.4 mcg | 12.1% | ||
Vitamin B12 | 0.26 mcg | 4.4% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 1.8 mg | 9.8% | ||
Magnesium | 49.6 mg | 12.4% | ||
Phosphorus | 187 mg | 18.7% | ||
Potassium | 592.1 mg | 16.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.96 mg | 6.4% | ||
Copper | 0.21 mg | 10.4% | ||
Manganese | 0.33 mg | 16.6% | ||
Selenium | 12.6 mcg | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.2 g | 14.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.1 g | 38.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 350 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 35.3 mg 11.8%
Sodium 1 mg 0%
Total Carbohydrates 44.2 g 14.7%
Dietary Fiber 3 g12%
Sugars 2.3 g
Protein 19.1 g 38.2%
Vitamin A 10.4% Vitamin C 59.6%
Calcium 7.1% Iron 9.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 505
Protein 30.3 g | Carbs 62.5 g | Fat 16.4 g
Per Serving | Calories 292
Protein 42.2 g | Carbs 28.5 g | Fat 2.7 g
Per Serving | Calories 58
Protein 8.4 g | Carbs 3.8 g | Fat 0.1 g
Per Serving | Calories 168
Protein 6.2 g | Carbs 17.7 g | Fat 8.7 g
Per Serving | Calories 106
Protein 9.1 g | Carbs 1.4 g | Fat 6.5 g
Per Serving | Calories 163
Protein 12.1 g | Carbs 5.2 g | Fat 11.1 g
Per Serving | Calories 367
Protein 15.2 g | Carbs 57.2 g | Fat 8.4 g
Per Serving | Calories 258
Protein 15.2 g | Carbs 20.7 g | Fat 13 g