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Lettuce Rolls - Recipe and Nutrition Facts
67

Lettuce Rolls Recipe

Lettuce Rolls has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Calcium.

The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 6.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Based on the composite nutritive standing Lettuce Rolls has been given a composite ranking of 67, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat73%
 Calories from Carbs9%

Why this is good for you

  • Low in Cholesterol
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A780 IU15.6%
Vitamin C4.4 mg7.3%
Vitamin D0 IU
Vitamin E1.5 mg5.1%
Thiamin0.05 mg3%
Riboflavin0.04 mg2.3%
Niacin0.1 mg0.5%
Vitamin B60.07 mg3.7%
Folate27.6 mcg6.9%
Vitamin B120 mcg
Pantothenic Acid0.31 mg3.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium222 mg22.2%
Iron0.45 mg2.5%
Magnesium16.4 mg4.1%
Phosphorus30 mg3%
Potassium198.8 mg5.7%
Sodium53.3 mg2.2%
Zinc0.23 mg1.5%
Copper0.09 mg4.3%
Manganese0.11 mg5.7%
Selenium0.49 mcg0.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.3 g1.1%
Dietary Fiber1 g4%
Sugars2.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.9 g13.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%
Saturated Fat4.4 g22%
Monounsaturated Fat2.3 g
Polyunsaturated Fat3.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 12.5 g 19.2%

Saturated Fat 4.4 g 22%

Trans Fat

Cholesterol 15 mg 5%

Sodium 53.3 mg 2.2%

Total Carbohydrates 3.3 g 1.1%

Dietary Fiber 1 g4%

Sugars 2.2 g

Protein 6.9 g 13.8%

Vitamin A 15.6% Vitamin C 7.3%

Calcium 22.2% Iron 2.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=647681 Embed Table:

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