Leslie's Cheese Dip has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Leslie's Cheese Dip has been given a composite ranking of 65, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 46% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1005 IU | 20.1% | ||
Vitamin C | 2.5 mg | 4.2% | ||
Vitamin D | 24.8 IU | 6.2% | ||
Vitamin E | 0.62 mg | 2.1% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 0.52 mg | 2.6% | ||
Vitamin B6 | 0.1 mg | 5.2% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.23 mcg | 3.8% | ||
Pantothenic Acid | 0.23 mg | 2.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 113 mg | 11.3% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 150.4 mg | 4.3% | ||
Sodium | 263.3 mg | 11% | ||
Zinc | 0.38 mg | 2.5% | ||
Copper | 0.03 mg | 1.4% | ||
Manganese | 0.09 mg | 4.7% | ||
Selenium | 3.5 mcg | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.7 g | 5.6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.1 g | 15.5% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.1 g 15.5%
Trans Fat
Cholesterol 13.6 mg 4.5%
Sodium 263.3 mg 11%
Total Carbohydrates 16.7 g 5.6%
Dietary Fiber 1.1 g4.4%
Sugars 1.3 g
Protein 5.2 g 10.4%
Vitamin A 20.1% Vitamin C 4.2%
Calcium 11.3% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 238
Protein 14.7 g | Carbs 6.1 g | Fat 18.4 g
Per Serving | Calories 191
Protein 5.8 g | Carbs 8.8 g | Fat 16.8 g
Per Serving | Calories 38
Protein 2.4 g | Carbs 2.1 g | Fat 2.2 g
Per Serving | Calories 175
Protein 11.5 g | Carbs 10.9 g | Fat 10.9 g
Per Serving | Calories 386
Protein 14.2 g | Carbs 72.5 g | Fat 6 g
Per Serving | Calories 125
Protein 4.4 g | Carbs 12.9 g | Fat 7.2 g
Per Serving | Calories 135
Protein 17.9 g | Carbs 7.9 g | Fat 3.8 g
Per Serving | Calories 759
Protein 40.8 g | Carbs 40.7 g | Fat 50.6 g