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Leslie's Cheese Dip - Recipe and Nutrition Facts
65

Leslie's Cheese Dip Recipe

Leslie's Cheese Dip has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.

The food contains 16.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Leslie's Cheese Dip has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein13%
 Calories from Fat46%
 Calories from Carbs41%

Why this is good for you

  • High in Vitamin A
  • Low in Cholesterol

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1005 IU20.1%
Vitamin C2.5 mg4.2%
Vitamin D24.8 IU6.2%
Vitamin E0.62 mg2.1%
Thiamin0.07 mg4.8%
Riboflavin0.14 mg8.5%
Niacin0.52 mg2.6%
Vitamin B60.1 mg5.2%
Folate13.2 mcg3.3%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.23 mg2.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium113 mg11.3%
Iron1.2 mg6.5%
Magnesium16 mg4%
Phosphorus77 mg7.7%
Potassium150.4 mg4.3%
Sodium263.3 mg11%
Zinc0.38 mg2.5%
Copper0.03 mg1.4%
Manganese0.09 mg4.7%
Selenium3.5 mcg5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate16.7 g5.6%
Dietary Fiber1.1 g4.4%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.2 g10.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat3.1 g15.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat1.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 158 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 3.1 g 15.5%

Trans Fat

Cholesterol 13.6 mg 4.5%

Sodium 263.3 mg 11%

Total Carbohydrates 16.7 g 5.6%

Dietary Fiber 1.1 g4.4%

Sugars 1.3 g

Protein 5.2 g 10.4%

Vitamin A 20.1% Vitamin C 4.2%

Calcium 11.3% Iron 6.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=221513 Embed Table:

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