Lentils Rice Spinach has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 38.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.69 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lentils Rice Spinach has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 14% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3420 IU | 68.4% | ||
Vitamin C | 16.9 mg | 28.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.27 mg | 17.9% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.38 mg | 19.2% | ||
Folate | 182.4 mcg | 45.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 3.7 mg | 20.5% | ||
Magnesium | 92 mg | 23% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 666 mg | 19% | ||
Sodium | 423 mg | 17.6% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.36 mg | 18.1% | ||
Manganese | 1.6 mg | 77.5% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.1 g | 12.7% | ||
Dietary Fiber | 9.2 g | 36.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.8 g | 19.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 423 mg 17.6%
Total Carbohydrates 38.1 g 12.7%
Dietary Fiber 9.2 g36.8%
Sugars 0 g
Protein 9.8 g 19.6%
Vitamin A 68.4% Vitamin C 28.2%
Calcium 8.6% Iron 20.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 161
Protein 7.7 g | Carbs 26.4 g | Fat 3.2 g
Per Serving | Calories 369
Protein 11.8 g | Carbs 55.8 g | Fat 11 g
Per Serving | Calories 125
Protein 9 g | Carbs 16.9 g | Fat 4.3 g
Per Serving | Calories 83
Protein 4 g | Carbs 16.7 g | Fat 0.2 g
Per Serving | Calories 204
Protein 18.4 g | Carbs 12 g | Fat 8.4 g
Per Serving | Calories 326
Protein 11.6 g | Carbs 31.4 g | Fat 19.7 g
Per Serving | Calories 261
Protein 14.5 g | Carbs 27.3 g | Fat 12.3 g
Per Serving | Calories 227
Protein 17.3 g | Carbs 17 g | Fat 10 g