Lentils pt (liver pt substitute - vegan) has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 9.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 76, for Lentils pt (liver pt substitute - vegan), and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 57% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.5 mg | 11.7% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.03 mg | 1.7% | ||
Niacin | 0.34 mg | 1.7% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.21 mg | 2.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 14 mg | 3.5% | ||
Phosphorus | 61 mg | 6.1% | ||
Potassium | 163.9 mg | 4.7% | ||
Sodium | 583.5 mg | 24.3% | ||
Zinc | 0.42 mg | 2.8% | ||
Copper | 0.1 mg | 4.8% | ||
Manganese | 0.23 mg | 11.5% | ||
Selenium | 1.2 mcg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.1 g | 3% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 4.5 g |
Serving size
Amount Per Serving
Calories 107 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 0 mg
Sodium 583.5 mg 24.3%
Total Carbohydrates 9.1 g 3%
Dietary Fiber 2.8 g11.2%
Sugars 0 g
Protein 2.8 g 5.6%
Vitamin A 0.1% Vitamin C 5.6%
Calcium 1.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 239
Protein 13.7 g | Carbs 35.5 g | Fat 5.5 g
Per Serving | Calories 330
Protein 6.1 g | Carbs 32.5 g | Fat 20.5 g
Per Serving | Calories 224
Protein 12.7 g | Carbs 17 g | Fat 12.2 g
Per Serving | Calories 286
Protein 12.2 g | Carbs 42.6 g | Fat 8 g
Per Serving | Calories 124
Protein 4.5 g | Carbs 22.4 g | Fat 2.1 g
Per Serving | Calories 295
Protein 17.1 g | Carbs 48.1 g | Fat 5.5 g
Per Serving | Calories 319
Protein 14 g | Carbs 34.4 g | Fat 17.5 g
Per Serving | Calories 155
Protein 3.2 g | Carbs 26.2 g | Fat 4.8 g