Lentilles du puy and chard has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.02 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lentilles du puy and chard has been given a composite ranking of 95, and on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13870 IU | 277.4% | ||
Vitamin C | 45.7 mg | 76.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5 mg | 16.8% | ||
Thiamin | 0.17 mg | 11.3% | ||
Riboflavin | 0.23 mg | 13.6% | ||
Niacin | 1.4 mg | 6.9% | ||
Vitamin B6 | 0.33 mg | 16.6% | ||
Folate | 115.2 mcg | 28.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.72 mg | 7.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 146 mg | 14.6% | ||
Iron | 7 mg | 39% | ||
Magnesium | 209.2 mg | 52.3% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 1 mg | 0% | ||
Sodium | 806.2 mg | 33.6% | ||
Zinc | 1.4 mg | 9.6% | ||
Copper | 0.5 mg | 24.9% | ||
Manganese | 1 mg | 51.9% | ||
Selenium | 3.8 mcg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | ||
Dietary Fiber | 8.6 g | 34.4% | ||
Sugars | 3.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.1 g | 10.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 5 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 7.1 g 10.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 0 mg
Sodium 806.2 mg 33.6%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 8.6 g34.4%
Sugars 3.4 g
Protein 9 g 18%
Vitamin A 277.4% Vitamin C 76.2%
Calcium 14.6% Iron 39%
*Based on a 2000 Calorie diet
Per Serving | Calories 43
Protein 0.5 g | Carbs 1.8 g | Fat 0.8 g
Per Serving | Calories 224
Protein 15.8 g | Carbs 5.8 g | Fat 15.3 g
Per Serving | Calories 265
Protein 17.3 g | Carbs 15.9 g | Fat 14.3 g
Per Serving | Calories 42
Protein 3.5 g | Carbs 8.7 g | Fat 0.2 g