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Eggplant , chard and fetta slice - Recipe and Nutrition Facts
37

Eggplant, chard and fetta slice Recipe

Eggplant, chard and fetta slice has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin C and Riboflavin.

The food contains 15.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Eggplant, chard and fetta slice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat49%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6635 IU132.7%
Vitamin C19.3 mg32.2%
Vitamin D13.2 IU3.3%
Vitamin E2.7 mg9.1%
Thiamin0.1 mg6.7%
Riboflavin0.45 mg26.5%
Niacin0.7 mg3.5%
Vitamin B60.25 mg12.5%
Folate36.4 mcg9.1%
Vitamin B120.77 mcg12.9%
Pantothenic Acid0.78 mg7.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium348 mg34.8%
Iron3.1 mg17.2%
Magnesium100.4 mg25.1%
Phosphorus226 mg22.6%
Potassium622.8 mg17.8%
Sodium751.9 mg31.3%
Zinc1.6 mg10.5%
Copper0.2 mg10%
Manganese0.4 mg20%
Selenium14.4 mcg20.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.9 g5.3%
Dietary Fiber6.1 g24.4%
Sugars6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.3 g22%
Saturated Fat8.2 g41%
Monounsaturated Fat5.3 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 265 Calories from Fat 0

% Daily Value *

Total Fat 14.3 g 22%

Saturated Fat 8.2 g 41%

Trans Fat

Cholesterol 134.4 mg 44.8%

Sodium 751.9 mg 31.3%

Total Carbohydrates 15.9 g 5.3%

Dietary Fiber 6.1 g24.4%

Sugars 6 g

Protein 17.3 g 34.6%

Vitamin A 132.7% Vitamin C 32.2%

Calcium 34.8% Iron 17.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=635041 Embed Table:

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