Lentil Tomato Curry Stew Recipe
Lentil Tomato Curry Stew has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron and Vitamin C.
The food contains 41.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.04 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lentil Tomato Curry Stew has been given a composite ranking of 74, and in moderation.
Calorie Breakdown
| Calories from Protein | 21% | |
| Calories from Fat | 19% | |
| Calories from Carbs | 60% |
Why this is good for you
- High in Protein
- High in Vitamin C
- Very low in Cholesterol
- Very high in Dietary Fiber
- High in Iron
Why this is bad for you
- High in Saturated Fat
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 645 IU | 12.9% | ||
| Vitamin C | 13.3 mg | 22.2% | ||
| Vitamin D | 0 IU | |||
| Vitamin E | 0.2 mg | 0.67% | ||
| Thiamin | 0.04 mg | 2.7% | ||
| Riboflavin | 0.06 mg | 3.5% | ||
| Niacin | 0.68 mg | 3.4% | ||
| Vitamin B6 | 0.1 mg | 5.2% | ||
| Folate | 16 mcg | 4% | ||
| Vitamin B12 | 0.22 mcg | 3.6% | ||
| Pantothenic Acid | 0.24 mg | 2.4% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 62 mg | 6.2% | ||
| Iron | 5 mg | 28% | ||
| Magnesium | 10.8 mg | 2.7% | ||
| Phosphorus | 41 mg | 4.1% | ||
| Potassium | 186.2 mg | 5.3% | ||
| Sodium | 684.6 mg | 28.5% | ||
| Zinc | 0.2 mg | 1.3% | ||
| Copper | 0.06 mg | 2.8% | ||
| Manganese | 0.15 mg | 7.4% | ||
| Selenium | 3.2 mcg | 4.5% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 41.3 g | 13.8% | ||
| Dietary Fiber | 16.7 g | 66.8% | ||
| Sugars | 5.2 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 14.6 g | 29.2% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 5.9 g | 9.1% | ||
| Saturated Fat | 4.6 g | 23% | ||
| Monounsaturated Fat | 0.8 g | |||
| Polyunsaturated Fat | 0.2 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 5.3 mg 1.8%
Sodium 684.6 mg 28.5%
Total Carbohydrates 41.3 g 13.8%
Dietary Fiber 16.7 g66.8%
Sugars 5.2 g
Protein 14.6 g 29.2%
Vitamin A 12.9% Vitamin C 22.2%
Calcium 6.2% Iron 28%
*Based on a 2000 Calorie diet
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