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Lentils and Collards in Tomato Sauce over Cauliflower-Rice - Recipe and Nutrition Facts
96

Lentils and Collards in Tomato Sauce over Cauliflower-Rice Recipe

Lentils and Collards in Tomato Sauce over Cauliflower-Rice has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Lentils and Collards in Tomato Sauce over Cauliflower-Rice has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat2%
 Calories from Carbs69%

Why this is good for you

  • High in Protein
  • High in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3355 IU67.1%
Vitamin C89.8 mg149.7%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.11 mg7.5%
Riboflavin0.14 mg8.4%
Niacin1 mg5.2%
Vitamin B60.42 mg20.8%
Folate147.2 mcg36.8%
Vitamin B120 mcg
Pantothenic Acid0.98 mg9.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium138 mg13.8%
Iron4.8 mg26.4%
Magnesium26 mg6.5%
Phosphorus73 mg7.3%
Potassium1 mg0%
Sodium67.2 mg2.8%
Zinc0.5 mg3.3%
Copper0.09 mg4.7%
Manganese0.4 mg20%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber16.3 g65.2%
Sugars5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.2 g28.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 157 Calories from Fat 0

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 67.2 mg 2.8%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 16.3 g65.2%

Sugars 5 g

Protein 14.2 g 28.4%

Vitamin A 67.1% Vitamin C 149.7%

Calcium 13.8% Iron 26.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2227464 Embed Table:

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