lentil soup with deer sausage & kale has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.46 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for lentil soup with deer sausage & kale, and we advise that this food in moderation.
Calories from Protein | 46% | |
Calories from Fat | 23% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 11500 IU | 230% | ||
Vitamin C | 46.1 mg | 76.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.15 mg | 10.1% | ||
Riboflavin | 0.13 mg | 7.7% | ||
Niacin | 0.84 mg | 4.2% | ||
Vitamin B6 | 0.21 mg | 10.6% | ||
Folate | 80.4 mcg | 20.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.31 mg | 3.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 109 mg | 10.9% | ||
Iron | 4.5 mg | 24.8% | ||
Magnesium | 30.4 mg | 7.6% | ||
Phosphorus | 94 mg | 9.4% | ||
Potassium | 596.4 mg | 17% | ||
Sodium | 768.4 mg | 32% | ||
Zinc | 0.68 mg | 4.5% | ||
Copper | 0.22 mg | 11.2% | ||
Manganese | 0.56 mg | 27.9% | ||
Selenium | 2 mcg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.1 g | 60.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.8 g | 10.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 0
% Daily Value *
Total Fat 6.8 g 10.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 75.8 mg 25.3%
Sodium 768.4 mg 32%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 6.4 g25.6%
Sugars 3.5 g
Protein 30.1 g 60.2%
Vitamin A 230% Vitamin C 76.8%
Calcium 10.9% Iron 24.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 114
Protein 7.8 g | Carbs 10.1 g | Fat 5.1 g
Per Serving | Calories 237
Protein 10.5 g | Carbs 27.1 g | Fat 10.5 g
Per Serving | Calories 96
Protein 5.4 g | Carbs 11.7 g | Fat 3.4 g
Per Serving | Calories 280
Protein 20.1 g | Carbs 22.6 g | Fat 11.7 g
Per Serving | Calories 168
Protein 6.7 g | Carbs 28 g | Fat 4 g
Per Serving | Calories 162
Protein 10.4 g | Carbs 24 g | Fat 2.8 g
Per Serving | Calories 95
Protein 5 g | Carbs 13.5 g | Fat 2.8 g
Per Serving | Calories 92
Protein 5.5 g | Carbs 14.8 g | Fat 1.6 g