Lentil Soup with Cheese Biscuits has a high-calorie, very high-carb, average-fat and very high-protein content.
With 29.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Snack.
Based on the composite nutritive standing Lentil Soup with Cheese Biscuits has been given a composite ranking of 63, and in moderation.
Calories from Protein | 25% | |
Calories from Fat | 9% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.5 g | 25.8% | ||
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.8 g | 59.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5 g | 7.7% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 465 Calories from Fat 47
% Daily Value *
Total Fat 5 g 7.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 5 mg 1.7%
Sodium 493 mg 20.5%
Total Carbohydrates 77.5 g 25.8%
Dietary Fiber 0 g
Sugars
Protein 29.8 g 59.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 8.9 g | Carbs 19.2 g | Fat 4.4 g
Per Serving | Calories 68
Protein 4.5 g | Carbs 9.1 g | Fat 1.5 g
Per Serving | Calories 197
Protein 14.5 g | Carbs 35.3 g | Fat 0.6 g
Per Serving | Calories 192
Protein 9.9 g | Carbs 30.4 g | Fat 4.4 g
Per Serving | Calories 106
Protein 4 g | Carbs 9 g | Fat 6 g
Per Serving | Calories 87
Protein 2.2 g | Carbs 14.5 g | Fat 2.2 g
Per Serving | Calories 126
Protein 0.7 g | Carbs 23.9 g | Fat 3.6 g
Per Serving | Calories 230
Protein 3.9 g | Carbs 37.8 g | Fat 7.6 g