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Lentil loaf made w/ cereal & onion soup - Recipe and Nutrition Facts
73

Lentil loaf made w/ cereal & onion soup Recipe

Lentil loaf made w/ cereal & onion soup has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Iron and Folate.

The food contains 28.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 5.24 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Soup.

Based on the composite nutritive standing Lentil loaf made w/ cereal & onion soup has been given a composite ranking of 73, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat39%
 Calories from Carbs45%

Why this is good for you

  • Very high in Dietary Fiber
  • High in Iron
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C2.8 mg4.7%
Vitamin D30.4 IU7.6%
Vitamin E1.4 mg4.6%
Thiamin0.27 mg17.7%
Riboflavin0.31 mg18.2%
Niacin2.4 mg12.2%
Vitamin B60.36 mg17.8%
Folate165.2 mcg41.3%
Vitamin B120.74 mcg12.4%
Pantothenic Acid0.73 mg7.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium58 mg5.8%
Iron5.2 mg29.1%
Magnesium51.2 mg12.8%
Phosphorus228 mg22.8%
Potassium394 mg11.3%
Sodium573.6 mg23.9%
Zinc1.7 mg11.1%
Copper0.25 mg12.5%
Manganese0.38 mg19%
Selenium7.8 mcg11.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28.6 g9.5%
Dietary Fiber8 g32%
Sugars1.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.2 g17.2%
Saturated Fat1.8 g9%
Monounsaturated Fat7.3 g
Polyunsaturated Fat1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 246 Calories from Fat 0

% Daily Value *

Total Fat 11.2 g 17.2%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 71.2 mg 23.7%

Sodium 573.6 mg 23.9%

Total Carbohydrates 28.6 g 9.5%

Dietary Fiber 8 g32%

Sugars 1.9 g

Protein 10 g 20%

Vitamin A 8.1% Vitamin C 4.7%

Calcium 5.8% Iron 29.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1230992 Embed Table:

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