Lentil & Ham Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.
The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Lentil & Ham Soup has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 37% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2660 IU | 53.2% | ||
Vitamin C | 8.9 mg | 14.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.32 mg | 21.6% | ||
Riboflavin | 0.14 mg | 8.5% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.3 mg | 15.1% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.27 mcg | 4.5% | ||
Pantothenic Acid | 0.53 mg | 5.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 53 mg | 5.3% | ||
Iron | 2.2 mg | 12.3% | ||
Magnesium | 31.2 mg | 7.8% | ||
Phosphorus | 170 mg | 17% | ||
Potassium | 537.9 mg | 15.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.23 mg | 11.3% | ||
Manganese | 0.42 mg | 20.9% | ||
Selenium | 6.3 mcg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.7 g | 4.9% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.6 g | 17.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 4.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 11.6 mg 3.9%
Sodium 1 mg 0%
Total Carbohydrates 14.7 g 4.9%
Dietary Fiber 4.5 g18%
Sugars 2.7 g
Protein 8.6 g 17.2%
Vitamin A 53.2% Vitamin C 14.8%
Calcium 5.3% Iron 12.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 213
Protein 21.5 g | Carbs 23.6 g | Fat 2.5 g
Per Serving | Calories 236
Protein 17.2 g | Carbs 34.4 g | Fat 4.1 g
Per Serving | Calories 63
Protein 3.4 g | Carbs 6.4 g | Fat 2.9 g
Per Serving | Calories 44
Protein 1.6 g | Carbs 9.9 g | Fat 0.3 g
Per Serving | Calories 188
Protein 19 g | Carbs 25.7 g | Fat 1.8 g
Per Serving | Calories 204
Protein 6 g | Carbs 24.6 g | Fat 9.4 g
Per Serving | Calories 93
Protein 3.9 g | Carbs 7.8 g | Fat 6 g