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Lentil & Ham Soup - Recipe and Nutrition Facts
92

Lentil & Ham Soup Recipe

Lentil & Ham Soup has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Vitamin A, Thiamin and Folate.

The food contains 14.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing Lentil & Ham Soup has been given a composite ranking of 92, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat37%
 Calories from Carbs40%

Why this is good for you

  • Very high in Vitamin A
  • High in Thiamin
  • Low in Cholesterol
  • Very low in Sodium
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2660 IU53.2%
Vitamin C8.9 mg14.8%
Vitamin D0 IU
Vitamin E1 mg3.3%
Thiamin0.32 mg21.6%
Riboflavin0.14 mg8.5%
Niacin3.2 mg16%
Vitamin B60.3 mg15.1%
Folate81.2 mcg20.3%
Vitamin B120.27 mcg4.5%
Pantothenic Acid0.53 mg5.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.2 mg12.3%
Magnesium31.2 mg7.8%
Phosphorus170 mg17%
Potassium537.9 mg15.4%
Sodium1 mg0%
Zinc1.2 mg7.8%
Copper0.23 mg11.3%
Manganese0.42 mg20.9%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14.7 g4.9%
Dietary Fiber4.5 g18%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.6 g17.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6 g9.2%
Saturated Fat1.2 g6%
Monounsaturated Fat4.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 143 Calories from Fat 0

% Daily Value *

Total Fat 6 g 9.2%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 11.6 mg 3.9%

Sodium 1 mg 0%

Total Carbohydrates 14.7 g 4.9%

Dietary Fiber 4.5 g18%

Sugars 2.7 g

Protein 8.6 g 17.2%

Vitamin A 53.2% Vitamin C 14.8%

Calcium 5.3% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1966724 Embed Table:

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