Lentil and Ham Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Folate.
The food contains 23.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Lentil and Ham Soup has been given a composite ranking of 69, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 11% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2125 IU | 42.5% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.12 mg | 6.2% | ||
Folate | 96.8 mcg | 24.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.39 mg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 2.7 mg | 15.1% | ||
Magnesium | 21.2 mg | 5.3% | ||
Phosphorus | 98 mg | 9.8% | ||
Potassium | 460.5 mg | 13.2% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.14 mg | 6.8% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 1.5 mcg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 8.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 1 mg 0%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 5.5 g22%
Sugars 8.7 g
Protein 21.5 g 43%
Vitamin A 42.5% Vitamin C 13%
Calcium 5.5% Iron 15.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 17.2 g | Carbs 34.4 g | Fat 4.1 g
Per Serving | Calories 143
Protein 8.6 g | Carbs 14.7 g | Fat 6 g
Per Serving | Calories 63
Protein 3.4 g | Carbs 6.4 g | Fat 2.9 g
Per Serving | Calories 53
Protein 4 g | Carbs 9.2 g | Fat 0.3 g
Per Serving | Calories 108
Protein 7.6 g | Carbs 15.2 g | Fat 2.3 g
Per Serving | Calories 104
Protein 6.9 g | Carbs 22.5 g | Fat 0.4 g
Per Serving | Calories 108
Protein 3.7 g | Carbs 19.7 g | Fat 2.6 g