Lemony Risotto with Asparagus and Shrimp Recipe
Lemony Risotto with Asparagus and Shrimp has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin D, Niacin and Folate.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 21.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemony Risotto with Asparagus and Shrimp has been given a composite ranking of 29, and in moderation.
Calorie Breakdown
| Calories from Protein | 25% | |
| Calories from Fat | 44% | |
| Calories from Carbs | 31% |
Why this is good for you
- Very high in Protein
- High in Niacin
- High in Vitamin D
- High in Folate
Why this is bad for you
- Very high in Cholesterol
- Very high in Saturated Fat
- High in Sodium
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 800 IU | 16% | ||
| Vitamin C | 10.7 mg | 17.8% | ||
| Vitamin D | 93.6 IU | 23.4% | ||
| Vitamin E | 1.8 mg | 5.9% | ||
| Thiamin | 0.25 mg | 16.5% | ||
| Riboflavin | 0.28 mg | 16.7% | ||
| Niacin | 5.7 mg | 28.4% | ||
| Vitamin B6 | 0.32 mg | 16.1% | ||
| Folate | 110.8 mcg | 27.7% | ||
| Vitamin B12 | 0.76 mcg | 12.7% | ||
| Pantothenic Acid | 0.53 mg | 5.3% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 147 mg | 14.7% | ||
| Iron | 3.2 mg | 17.5% | ||
| Magnesium | 52.8 mg | 13.2% | ||
| Phosphorus | 281 mg | 28.1% | ||
| Potassium | 550.6 mg | 15.7% | ||
| Sodium | 543.2 mg | 22.6% | ||
| Zinc | 1.6 mg | 10.8% | ||
| Copper | 0.4 mg | 20.2% | ||
| Manganese | 0.59 mg | 29.3% | ||
| Selenium | 32.1 mcg | 45.8% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 26.6 g | 8.9% | ||
| Dietary Fiber | 1.8 g | 7.2% | ||
| Sugars | 2.9 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 21.4 g | 42.8% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 16.8 g | 25.8% | ||
| Saturated Fat | 9.3 g | 46.5% | ||
| Monounsaturated Fat | 4.8 g | |||
| Polyunsaturated Fat | 1.3 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 372 Calories from Fat 0
% Daily Value *
Total Fat 16.8 g 25.8%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 126.4 mg 42.1%
Sodium 543.2 mg 22.6%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 1.8 g7.2%
Sugars 2.9 g
Protein 21.4 g 42.8%
Vitamin A 16% Vitamin C 17.8%
Calcium 14.7% Iron 17.5%
*Based on a 2000 Calorie diet
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