Lemony Beef and Barley with Sugar Snap Peas has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemony Beef and Barley with Sugar Snap Peas has been given a composite ranking of 49, and in moderation.
Calories from Protein | 52% | |
Calories from Fat | 23% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 2.5 g 12.5%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 570 mg 23.8%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 5 g20%
Sugars 6 g
Protein 30 g 60%
Vitamin A 70% Vitamin C 50%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 370
Protein 24 g | Carbs 36.1 g | Fat 14.5 g
Per 100g | Calories 53
Protein 1.8 g | Carbs 7.9 g | Fat 1.8 g
Per Serving | Calories 311
Protein 32.8 g | Carbs 30.9 g | Fat 6.2 g
Per Serving | Calories 134
Protein 3.4 g | Carbs 20.1 g | Fat 4.5 g
Per Serving | Calories 190
Protein 23 g | Carbs 9 g | Fat 7 g
Per Serving | Calories 470
Protein 6 g | Carbs 72 g | Fat 19 g
Per Serving | Calories 200
Protein 30 g | Carbs 7 g | Fat 4.5 g
Per Serving | Calories 490
Protein 33 g | Carbs 40 g | Fat 23 g