Lemonade Plus has a average-calorie, average-carb, low-fat and low-protein content. It is a good source of Vitamin C.
The food contains 32g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 48, for Lemonade Plus, and we advise that this food in moderation.
Calories from Protein | 2% | |
Calories from Fat | 1% | |
Calories from Carbs | 97% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 31.2 mg | 52% | ||
Thiamin | 0.05 mg | 3% | ||
Niacin | 0.2 mg | 1% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 16 mcg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 8 mg | 2% | ||
Potassium | 96 mg | 2.7% | ||
Sodium | 3 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32 g | 10.7% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 28.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.5 g | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | ||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 1
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 32 g 10.7%
Dietary Fiber 1.1 g4.4%
Sugars 28.9 g
Protein 0.5 g 1%
Vitamin A 5% Vitamin C 52%
Calcium 2% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 3.1 g | Carbs 13.4 g | Fat 17.7 g
Per Serving | Calories 239
Protein 1.4 g | Carbs 28.5 g | Fat 14.4 g
Per Serving | Calories 250
Protein 1.3 g | Carbs 28.9 g | Fat 15.6 g
Per Serving | Calories 104
Protein 5.1 g | Carbs 20.1 g | Fat 0.6 g
Per Serving | Calories 156
Protein 1.8 g | Carbs 37 g | Fat 1.4 g
Per Serving | Calories 104
Protein 0.2 g | Carbs 26.7 g | Fat 0 g
Per Serving | Calories 16
Protein 0.3 g | Carbs 5.7 g | Fat 0.1 g
Per Serving | Calories 83
Protein 0.4 g | Carbs 20.4 g | Fat 0.1 g