Lemonade Ice Cream Pie from the Gooseberry Patch has a very high-calorie, very high-carb, very high-fat and average-protein content.
The food contains 109.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 8.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemonade Ice Cream Pie from the Gooseberry Patch has been given a composite ranking of 17, and sparingly.
Calories from Protein | 4% | |
Calories from Fat | 46% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 326.6 IU | 6.5% | Top 30% | High |
Retinol | 81.6 mcg | |||
Vitamin C | 2.6 mg | 4.4% | Mid 40% | Average |
Vitamin D | 6.3 IU | 1.6% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.66 mg | 3.3% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 8.2 mcg | 2.1% | Bottom 30% | Low |
Folic Acid | 3 mcg | |||
Vitamin B12 | 0.33 mcg | 5.5% | Top 30% | High |
Pantothenic Acid | 0.33 mg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 61.5 mg | 6.2% | Mid 40% | Average |
Iron | 0.33 mg | 1.8% | Bottom 30% | Low |
Magnesium | 10.9 mg | 2.7% | Bottom 30% | Low |
Phosphorus | 60.2 mg | 6% | Mid 40% | Average |
Potassium | 118.1 mg | 3.4% | Mid 40% | Average |
Sodium | 132.3 mg | 5.5% | Mid 40% | Average |
Zinc | 0.33 mg | 2.2% | Mid 40% | Average |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 2.3 mcg | 3.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.9 g | 12% | Top 30% | High |
Dietary Fiber | 0.63 g | 2.5% | Mid 40% | Average |
Sugars | 29.7 g | |||
Glucose | 3 mg | |||
Fructose | 3.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.7 g | 5.3% | Bottom 30% | Low |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0 mg | |||
Glutamic Acid | 0.7 mg | |||
Glycine | 0 mg | |||
Proline | 0.3 mg | |||
Serine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.7 g | 22.7% | Top 30% | High |
Saturated Fat | 9.8 g | 49% | Top 30% | High |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 849 Calories from Fat 403
% Daily Value *
Total Fat 44.8 g 68.9%
Saturated Fat 29.8 g 149%
Trans Fat
Cholesterol 92.9 mg 31%
Sodium 402.3 mg 16.8%
Total Carbohydrates 109.1 g 36.4%
Dietary Fiber 1.9 g7.6%
Sugars 90.2 g
Protein 8.1 g 16.2%
Vitamin A 19.9% Vitamin C 13.3%
Calcium 18.7% Iron 5.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 331
Protein 4.6 g | Carbs 43.4 g | Fat 16.5 g
Per Serving | Calories 397
Protein 4.2 g | Carbs 34.7 g | Fat 27.9 g
Per Serving | Calories 228
Protein 5.4 g | Carbs 35.2 g | Fat 7.7 g
Per Serving | Calories 398
Protein 3.7 g | Carbs 41.4 g | Fat 24.9 g
Per Serving | Calories 322
Protein 4.2 g | Carbs 28.5 g | Fat 21.7 g
Per Serving | Calories 93
Protein 0.06 g | Carbs 23.9 g | Fat 0.02 g
Per Serving | Calories 10
Protein 0.13 g | Carbs 0.77 g | Fat 0.69 g
Per Serving | Calories 496
Protein 5.3 g | Carbs 50 g | Fat 32 g