Lemonade Chiffon Pudding has a average-calorie, average-carb, low-fat and low-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Lemonade Chiffon Pudding has been given a composite ranking of 46, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 0% | |
Calories from Carbs | 89% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 125 IU | 2.5% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 25.2 IU | 6.3% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 75 mg | 7.5% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 108.8 mg | 3.1% | ||
Sodium | 342.5 mg | 14.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 0 g | |||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 1.3 mg 0.4%
Sodium 342.5 mg 14.3%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 0 g
Sugars 9.3 g
Protein 2 g 4%
Vitamin A 2.5% Vitamin C 1%
Calcium 7.5% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 86
Protein 9.9 g | Carbs 8.1 g | Fat 1.7 g
Per Serving | Calories 232
Protein 7.7 g | Carbs 46.9 g | Fat 3.3 g
Per Serving | Calories 281
Protein 0.6 g | Carbs 73.9 g | Fat 0.1 g
Per Serving | Calories 195
Protein 3.9 g | Carbs 7.4 g | Fat 16.8 g
Per Serving | Calories 332
Protein 15.1 g | Carbs 47.1 g | Fat 11 g
Per Serving | Calories 175
Protein 5.6 g | Carbs 46.2 g | Fat 1.5 g
Per Serving | Calories 101
Protein 8 g | Carbs 7.5 g | Fat 4.5 g
Per Serving | Calories 57
Protein 1.5 g | Carbs 7.9 g | Fat 2.5 g