Boost Smoothie with Blueberries and Almonds has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin C, Vitamin E and Riboflavin.
The food contains 47.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 80, for Boost Smoothie with Blueberries and Almonds, and we advise that this food on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 28% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 535 IU | 10.7% | ||
Vitamin C | 31.9 mg | 53.2% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 13.6 mg | 45.3% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.67 mg | 39.4% | ||
Niacin | 3.3 mg | 16.6% | ||
Vitamin B6 | 0.41 mg | 20.5% | ||
Folate | 8.4 mcg | 2.1% | ||
Vitamin B12 | 1.1 mcg | 17.5% | ||
Pantothenic Acid | 1.4 mg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 358 mg | 35.8% | ||
Iron | 2.9 mg | 15.9% | ||
Magnesium | 99.6 mg | 24.9% | ||
Phosphorus | 360 mg | 36% | ||
Potassium | 540.5 mg | 15.4% | ||
Sodium | 155.9 mg | 6.5% | ||
Zinc | 3.3 mg | 21.8% | ||
Copper | 0.4 mg | 19.8% | ||
Manganese | 0.74 mg | 36.9% | ||
Selenium | 9.3 mcg | 13.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.1 g | 15.7% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 33.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 15 mg 5%
Sodium 155.9 mg 6.5%
Total Carbohydrates 47.1 g 15.7%
Dietary Fiber 3.4 g13.6%
Sugars 33.1 g
Protein 15.1 g 30.2%
Vitamin A 10.7% Vitamin C 53.2%
Calcium 35.8% Iron 15.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 87
Protein 1 g | Carbs 12.7 g | Fat 3.4 g
Per Serving | Calories 78
Protein 1.7 g | Carbs 7.2 g | Fat 5.1 g
Per Serving | Calories 44
Protein 0.6 g | Carbs 5.7 g | Fat 2.4 g
Per Serving | Calories 123
Protein 4 g | Carbs 6.7 g | Fat 9.3 g
Per Serving | Calories 175
Protein 5.6 g | Carbs 46.2 g | Fat 1.5 g
Per Serving | Calories 155
Protein 2.8 g | Carbs 38 g | Fat 0 g
Per Serving | Calories 110
Protein 2 g | Carbs 15.8 g | Fat 0 g
Per Serving | Calories 101
Protein 8 g | Carbs 7.5 g | Fat 4.5 g