Lemon Yogurt Pound Cake with Lemon Glaze has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Folate.
The food contains 39.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Yogurt Pound Cake with Lemon Glaze has been given a composite ranking of 47, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 41% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 5.4 mg | 9% | ||
Thiamin | 0.23 mg | 15% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 2 mg | 11% | ||
Magnesium | 12 mg | 3% | ||
Potassium | 74 mg | 2.1% | ||
Sodium | 208 mg | 8.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.8 g | 13.3% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 25.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 3.3 g | 16.5% |
Serving size
Amount Per Serving
Calories 292 Calories from Fat 118
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 208 mg 8.7%
Total Carbohydrates 39.8 g 13.3%
Dietary Fiber 0.8 g3.2%
Sugars 25.6 g
Protein 3.8 g 7.6%
Vitamin A 1% Vitamin C 9%
Calcium 5% Iron 11%
*Based on a 2000 Calorie diet
Per 100g | Calories 340
Protein 3.9 g | Carbs 54.4 g | Fat 12.6 g
Per 100g | Calories 340
Protein 3.9 g | Carbs 54.4 g | Fat 12.6 g
Per Serving | Calories 230
Protein 4 g | Carbs 33 g | Fat 10 g
Per Serving | Calories 299
Protein 4.2 g | Carbs 46.1 g | Fat 11.4 g
Per Serving | Calories 132
Protein 1.2 g | Carbs 14.5 g | Fat 7.8 g
Per Serving | Calories 309
Protein 4.6 g | Carbs 48.7 g | Fat 11.4 g
Per Serving | Calories 306
Protein 2.9 g | Carbs 41.4 g | Fat 14.9 g
Per Serving | Calories 68
Protein 0.7 g | Carbs 10.2 g | Fat 2.8 g