Lemon Shrimp with Brussels Sprouts has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Niacin and Folate.
if( 24.1 != 0.0 ){?>The food contains 24.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 42.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Lemon Shrimp with Brussels Sprouts has been given a composite ranking of 60, and in moderation.
Calories from Protein | 47% | |
Calories from Fat | 26% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2075 IU | 41.5% | ||
Vitamin C | 207.2 mg | 345.4% | ||
Vitamin D | 5.6 IU | 1.4% | ||
Vitamin E | 2.7 mg | 9% | ||
Thiamin | 0.35 mg | 23.1% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 123.2 mcg | 30.8% | ||
Vitamin B12 | 2.6 mcg | 42.5% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 192 mg | 19.2% | ||
Iron | 8.9 mg | 49.5% | ||
Magnesium | 112.4 mg | 28.1% | ||
Phosphorus | 378 mg | 37.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 3.6 mg | 23.7% | ||
Copper | 0.63 mg | 31.3% | ||
Manganese | 0.82 mg | 41.1% | ||
Selenium | 70.6 mcg | 100.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.1 g | 8% | ||
Dietary Fiber | 10.3 g | 41.2% | ||
Sugars | 4.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.9 g | 85.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.7 g | 16.5% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 338 Calories from Fat 0
% Daily Value *
Total Fat 10.7 g 16.5%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 353 mg 117.7%
Sodium 2 mg 0.1%
Total Carbohydrates 24.1 g 8%
Dietary Fiber 10.3 g41.2%
Sugars 4.2 g
Protein 42.9 g 85.8%
Vitamin A 41.5% Vitamin C 345.4%
Calcium 19.2% Iron 49.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 29.7 g | Carbs 37.6 g | Fat 5.7 g
Per Serving | Calories 127
Protein 24.2 g | Carbs 1.1 g | Fat 2.1 g
Per Serving | Calories 164
Protein 18.7 g | Carbs 4.5 g | Fat 8 g
Per Serving | Calories 169
Protein 25.5 g | Carbs 14.3 g | Fat 2.5 g
Per Serving | Calories 256
Protein 34.5 g | Carbs 9.1 g | Fat 9.1 g
Per Serving | Calories 375
Protein 16.7 g | Carbs 39.1 g | Fat 16.9 g
Per Serving | Calories 175
Protein 27.3 g | Carbs 8.9 g | Fat 3.8 g
Per Serving | Calories 391
Protein 10.8 g | Carbs 50.5 g | Fat 18.2 g