Lemon-Scented Pull-Apart Coffee Cake Recipe has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Iron.
The food contains 204g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon-Scented Pull-Apart Coffee Cake Recipe has been given a composite ranking of 58, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 24% | |
Calories from Carbs | 67% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | ||
Iron | 12 mg | 66.7% | ||
Potassium | 354 mg | 10.1% | ||
Sodium | 379 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 204 g | 68% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 21 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 33 g | 50.8% | ||
Saturated Fat | 19 g | 95% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1242 Calories from Fat 300
% Daily Value *
Total Fat 33 g 50.8%
Saturated Fat 19 g 95%
Trans Fat 0 g
Cholesterol 87 mg 29%
Sodium 379 mg 15.8%
Total Carbohydrates 204 g 68%
Dietary Fiber 8 g32%
Sugars 21 g
Protein 26 g 52%
Vitamin A 0.2% Vitamin C
Calcium 10% Iron 66.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 393
Protein 3.8 g | Carbs 32.3 g | Fat 28.7 g
Per 100g | Calories 230
Protein 3 g | Carbs 28 g | Fat 12 g
Per Serving | Calories 418
Protein 4 g | Carbs 57 g | Fat 20 g
Per Serving | Calories 1283
Protein 11 g | Carbs 202 g | Fat 49 g
Per Serving | Calories 730
Protein 15 g | Carbs 72 g | Fat 47 g
Per Serving | Calories 202
Protein 8 g | Carbs 30 g | Fat 7 g
Per Serving | Calories 249
Protein 3 g | Carbs 37 g | Fat 10 g