Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 39g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 60, for Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls, and we advise that this food in moderation.
Calories from Protein | 39% | |
Calories from Fat | 12% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 1220 mg | 34.9% | ||
Sodium | 1420 mg | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39 g | 13% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32 g | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 40
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1420 mg 59.2%
Total Carbohydrates 39 g 13%
Dietary Fiber 11 g44%
Sugars 6 g
Protein 32 g 64%
Vitamin A 130% Vitamin C 170%
Calcium 35% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 150
Protein 8 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 410
Protein 24 g | Carbs 20 g | Fat 26 g
Per Serving | Calories 140
Protein 8 g | Carbs 10 g | Fat 8 g
Per Serving | Calories 350
Protein 14 g | Carbs 41 g | Fat 16 g
Per Serving | Calories 530
Protein 49 g | Carbs 54 g | Fat 13 g
Per Serving | Calories 340
Protein 11 g | Carbs 10 g | Fat 29 g
Per Serving | Calories 180
Protein 5 g | Carbs 28 g | Fat 6 g
Per Serving | Calories 490
Protein 48 g | Carbs 27 g | Fat 22 g