Lemon Poppy Seed Mini Protein Muffins has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to European cuisine.
Based on the composite nutritive standing Lemon Poppy Seed Mini Protein Muffins has been given a composite ranking of 53, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 46% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 19.2 IU | 4.8% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 0.96 mg | 4.8% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 117 mg | 11.7% | ||
Iron | 2.2 mg | 12.1% | ||
Magnesium | 19.2 mg | 4.8% | ||
Phosphorus | 174 mg | 17.4% | ||
Potassium | 164.4 mg | 4.7% | ||
Sodium | 327.6 mg | 13.7% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.09 mg | 4.7% | ||
Manganese | 0.37 mg | 18.6% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.3 g | 14.3% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.4 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 9.3 g 14.3%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 327.6 mg 13.7%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 0.6 g2.4%
Sugars 3 g
Protein 9 g 18%
Vitamin A 2.6% Vitamin C 0.3%
Calcium 11.7% Iron 12.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 111
Protein 1.1 g | Carbs 12.8 g | Fat 6.2 g
Per Serving | Calories 173
Protein 3.1 g | Carbs 26.2 g | Fat 6.4 g
Per Serving | Calories 288
Protein 3.6 g | Carbs 40.3 g | Fat 13.1 g
Per Serving | Calories 234
Protein 10.2 g | Carbs 45.5 g | Fat 1.2 g
Per Serving | Calories 134
Protein 3.1 g | Carbs 30.5 g | Fat 0.8 g
Per Serving | Calories 171
Protein 5.5 g | Carbs 31.1 g | Fat 3.7 g
Per Serving | Calories 139
Protein 3.1 g | Carbs 34.7 g | Fat 0.8 g
Per Serving | Calories 261
Protein 11.8 g | Carbs 17.6 g | Fat 17.1 g