Lemon Pepper Chicken Noodle Bowl has a high-calorie, very high-carb, low-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 72.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 13.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon Pepper Chicken Noodle Bowl has been given a composite ranking of 62, and in moderation.
Calories from Protein | 15% | |
Calories from Fat | 4% | |
Calories from Carbs | 81% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | Top 10% | Very High |
Retinol | 0 mcg | |||
Vitamin C | 11 mg | 18.3% | Top 30% | High |
Vitamin D | 0 IU | |||
Thiamin | 1 mg | 66.7% | Top 10% | Very High |
Riboflavin | 0 mg | |||
Niacin | 7 mg | 35% | Top 10% | Very High |
Vitamin B6 | 0 mg | |||
Folate | 240 mcg | 60% | Top 10% | Very High |
Folic Acid | 187 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 68 mg | 6.8% | Top 30% | High |
Iron | 4 mg | 22.2% | Top 10% | Very High |
Magnesium | 66 mg | 16.5% | Top 10% | Very High |
Phosphorus | 195 mg | 19.5% | Top 30% | High |
Potassium | 358 mg | 10.2% | Top 10% | Very High |
Sodium | 5.4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 1 mg | 6.7% | Top 30% | High |
Copper | 0 mg | |||
Manganese | 1 mg | 50% | Top 10% | Very High |
Selenium | 54 mcg | 77.1% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72.8 g | 24.3% | Top 10% | Very High |
Dietary Fiber | 6.3 g | 25.2% | Top 10% | Very High |
Sugars | 3.2 g | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 2 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.3 g | 26.6% | Top 30% | High |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 1 mg | |||
Leucine | 1 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 1 mg | |||
Tyrosine | 0 mg | |||
Valine | 1 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1 mg | |||
Glutamic Acid | 4 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 1 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | Bottom 30% | Low |
Saturated Fat | 0.3 g | 1.5% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 14
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 0 mg
Sodium 5.4 mg 0.2%
Total Carbohydrates 72.8 g 24.3%
Dietary Fiber 6.3 g25.2%
Sugars 3.2 g
Protein 13.3 g 26.6%
Vitamin A 16% Vitamin C 18.3%
Calcium 6.8% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 16.7 g | Carbs 11.1 g | Fat 16.6 g
Per Serving | Calories 136
Protein 17.9 g | Carbs 7.9 g | Fat 3.1 g
Per Serving | Calories 92
Protein 10.3 g | Carbs 2.31 g | Fat 4.5 g
Per Serving | Calories 209
Protein 39.5 g | Carbs 2.5 g | Fat 3.3 g
Per Serving | Calories 243
Protein 11.5 g | Carbs 27.7 g | Fat 9.2 g
Per Serving | Calories 58
Protein 0.64 g | Carbs 13.3 g | Fat 0.83 g
Per Serving | Calories 263
Protein 18.5 g | Carbs 14.1 g | Fat 14.6 g
Per Serving | Calories 103
Protein 5.9 g | Carbs 9.8 g | Fat 4.3 g