Lemon Pepper Chicken and Gravy has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 21, for Lemon Pepper Chicken and Gravy, and we advise that this food sparingly.
Calories from Protein | 46% | |
Calories from Fat | 39% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1 g | 5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 140 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1 g 5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 1060 mg 44.2%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 16 g 32%
Vitamin A 20% Vitamin C 90%
Calcium 4% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 440
Protein 28 g | Carbs 69 g | Fat 6 g
Per Serving | Calories 90
Protein 16 g | Carbs 1 g | Fat 2.5 g
Per Serving | Calories 318
Protein 27.6 g | Carbs 9 g | Fat 19.5 g
Per Serving | Calories 188
Protein 27.3 g | Carbs 0 g | Fat 8 g
Per Serving | Calories 290
Protein 32 g | Carbs 6 g | Fat 15 g
Per Serving | Calories 550
Protein 61 g | Carbs 14 g | Fat 26 g
Per Serving | Calories 530
Protein 31 g | Carbs 72 g | Fat 13 g
Per Serving | Calories 440
Protein 41 g | Carbs 22 g | Fat 19 g