Lemon Pepper Baked Sea Scallops has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B12.
The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Lemon Pepper Baked Sea Scallops, and we advise that this food in moderation.
Calories from Protein | 71% | |
Calories from Fat | 12% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 6.8 mg | 11.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.4 mg | 8% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.15 mg | 8.7% | ||
Niacin | 2.6 mg | 13.1% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 36.4 mcg | 9.1% | ||
Vitamin B12 | 3.5 mcg | 58.1% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 127.6 mg | 31.9% | ||
Phosphorus | 499 mg | 49.9% | ||
Potassium | 733.1 mg | 20.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.2 mg | 14.4% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 50.5 mcg | 72.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.4 g | 3.1% | ||
Dietary Fiber | 0 g | |||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.2 g | 76.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 230 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 75.1 mg 25%
Sodium 1 mg 0%
Total Carbohydrates 9.4 g 3.1%
Dietary Fiber 0 g
Sugars 2 g
Protein 38.2 g 76.4%
Vitamin A 2.3% Vitamin C 11.4%
Calcium 5.5% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 295
Protein 16.8 g | Carbs 46.9 g | Fat 6.9 g
Per Serving | Calories 219
Protein 44.8 g | Carbs 7.3 g | Fat 4.6 g
Per Serving | Calories 273
Protein 10.3 g | Carbs 45.1 g | Fat 9.3 g
Per Serving | Calories 130
Protein 23.5 g | Carbs 5.9 g | Fat 3 g
Per Serving | Calories 358
Protein 11.7 g | Carbs 36.5 g | Fat 19.2 g
Per Serving | Calories 270
Protein 36.9 g | Carbs 9.6 g | Fat 9.4 g
Per Serving | Calories 381
Protein 28.6 g | Carbs 44.3 g | Fat 9.7 g
Per Serving | Calories 187
Protein 25.4 g | Carbs 12.6 g | Fat 3.1 g