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Lemon Pepper Baked Sea Scallops - Recipe and Nutrition Facts
64

Lemon Pepper Baked Sea Scallops Recipe

Lemon Pepper Baked Sea Scallops has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin B12.

The food contains 9.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 64, for Lemon Pepper Baked Sea Scallops, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein71%
 Calories from Fat12%
 Calories from Carbs17%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very low in Sodium
  • Very high in Vitamin B12

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C6.8 mg11.4%
Vitamin D0 IU
Vitamin E2.4 mg8%
Thiamin0.03 mg1.8%
Riboflavin0.15 mg8.7%
Niacin2.6 mg13.1%
Vitamin B60.34 mg17.1%
Folate36.4 mcg9.1%
Vitamin B123.5 mcg58.1%
Pantothenic Acid0.33 mg3.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium55 mg5.5%
Iron0.67 mg3.7%
Magnesium127.6 mg31.9%
Phosphorus499 mg49.9%
Potassium733.1 mg20.9%
Sodium1 mg0%
Zinc2.2 mg14.4%
Copper0.12 mg6%
Manganese0.2 mg10.2%
Selenium50.5 mcg72.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate9.4 g3.1%
Dietary Fiber0 g
Sugars2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein38.2 g76.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.9 g4.5%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 230 Calories from Fat 0

% Daily Value *

Total Fat 2.9 g 4.5%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 75.1 mg 25%

Sodium 1 mg 0%

Total Carbohydrates 9.4 g 3.1%

Dietary Fiber 0 g

Sugars 2 g

Protein 38.2 g 76.4%

Vitamin A 2.3% Vitamin C 11.4%

Calcium 5.5% Iron 3.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1251038 Embed Table:

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