Hot spicy prawns with pasta has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 44.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hot spicy prawns with pasta has been given a composite ranking of 65, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 23% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 925 IU | 18.5% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.07 mg | 4.3% | ||
Niacin | 0.94 mg | 4.7% | ||
Vitamin B6 | 0.15 mg | 7.4% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | ||
Iron | 0.86 mg | 4.8% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 342.5 mg | 9.8% | ||
Sodium | 920.4 mg | 38.4% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.27 mg | 13.4% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.3 g | 14.8% | ||
Dietary Fiber | 7.4 g | 29.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.6 g | 57.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 381 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 920.4 mg 38.4%
Total Carbohydrates 44.3 g 14.8%
Dietary Fiber 7.4 g29.6%
Sugars 3.1 g
Protein 28.6 g 57.2%
Vitamin A 18.5% Vitamin C 30.3%
Calcium 1.7% Iron 4.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 143
Protein 18.3 g | Carbs 6.8 g | Fat 4.5 g
Per Serving | Calories 273
Protein 41.8 g | Carbs 9.5 g | Fat 6.9 g
Per Serving | Calories 313
Protein 31.3 g | Carbs 6.4 g | Fat 16.7 g
Per Serving | Calories 117
Protein 16.5 g | Carbs 1 g | Fat 6.2 g
Per Serving | Calories 230
Protein 38.2 g | Carbs 9.4 g | Fat 2.9 g
Per Serving | Calories 358
Protein 11.7 g | Carbs 36.5 g | Fat 19.2 g
Per Serving | Calories 187
Protein 25.4 g | Carbs 12.6 g | Fat 3.1 g
Per Serving | Calories 349
Protein 40.4 g | Carbs 40.7 g | Fat 2.3 g