Lemon Peach Parfaits has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Vitamin C and Folate.
The food contains 64.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 9, for Lemon Peach Parfaits, and we advise that this food sparingly.
Calories from Protein | 4% | |
Calories from Fat | 36% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 850 IU | 17% | ||
Vitamin C | 96 mg | 160% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 3.6 mg | 18% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 84 mcg | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 231 mg | 6.6% | ||
Sodium | 346 mg | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.6 g | 21.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 48.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.6 g | 27.1% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 423 Calories from Fat 159
% Daily Value *
Total Fat 17.6 g 27.1%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 197 mg 65.7%
Sodium 346 mg 14.4%
Total Carbohydrates 64.6 g 21.5%
Dietary Fiber 2.1 g8.4%
Sugars 48.9 g
Protein 4.9 g 9.8%
Vitamin A 17% Vitamin C 160%
Calcium 6% Iron 14%
*Based on a 2000 Calorie diet
Per Serving | Calories 313
Protein 4.7 g | Carbs 38.3 g | Fat 16.5 g
Per Serving | Calories 500
Protein 8.3 g | Carbs 52.7 g | Fat 29.8 g
Per Serving | Calories 108
Protein 1.1 g | Carbs 18.6 g | Fat 3.4 g
Per Serving | Calories 169
Protein 4.4 g | Carbs 27.8 g | Fat 5.6 g