Lemon-Oregano Chicken has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 11g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon-Oregano Chicken has been given a composite ranking of 38, and in moderation.
Calories from Protein | 38% | |
Calories from Fat | 44% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11 g | 3.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | ||
Saturated Fat | 3 g | 15% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 100
% Daily Value *
Total Fat 12 g 18.5%
Saturated Fat 3 g 15%
Trans Fat 0 g
Cholesterol 70 mg 23.3%
Sodium 720 mg 30%
Total Carbohydrates 11 g 3.7%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 23 g 46%
Vitamin A 10% Vitamin C 80%
Calcium 15% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 200
Protein 21 g | Carbs 12 g | Fat 7 g
Per Serving | Calories 370
Protein 26 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 140
Protein 13 g | Carbs 17 g | Fat 2 g
Per Serving | Calories 430
Protein 35 g | Carbs 7 g | Fat 27 g
Per Serving | Calories 310
Protein 27 g | Carbs 2 g | Fat 20 g
Per Serving | Calories 280
Protein 28 g | Carbs 6 g | Fat 16 g
Per Serving | Calories 590
Protein 22 g | Carbs 90 g | Fat 16 g
Per Serving | Calories 490
Protein 38 g | Carbs 17 g | Fat 29 g