Lemon Oatmeal Cookies has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 13.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Oatmeal Cookies has been given a composite ranking of 54, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 215 IU | 4.3% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 14 IU | 3.5% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.28 mcg | 4.6% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 31 mg | 3.1% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 33 mg | 3.3% | ||
Potassium | 42.1 mg | 1.2% | ||
Sodium | 221.5 mg | 9.2% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.16 mg | 8% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.4 g | 4.5% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 2.2 g |
Serving size
Amount Per Serving
Calories 90 Calories from Fat 0
% Daily Value *
Total Fat 4.3 g 6.6%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 20.3 mg 6.8%
Sodium 221.5 mg 9.2%
Total Carbohydrates 13.4 g 4.5%
Dietary Fiber 0.4 g1.6%
Sugars 7 g
Protein 1.6 g 3.2%
Vitamin A 4.3% Vitamin C 1.7%
Calcium 3.1% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 62
Protein 1.3 g | Carbs 8.8 g | Fat 2.6 g
Per Serving | Calories 61
Protein 1 g | Carbs 6.6 g | Fat 4.1 g
Per Serving | Calories 176
Protein 6.9 g | Carbs 22.5 g | Fat 7.6 g
Per Serving | Calories 162
Protein 1.4 g | Carbs 18 g | Fat 9.5 g
Per Serving | Calories 178
Protein 4 g | Carbs 32.3 g | Fat 5 g
Per Serving | Calories 127
Protein 1.7 g | Carbs 16 g | Fat 6.5 g
Per Serving | Calories 25
Protein 0.8 g | Carbs 4.7 g | Fat 0.5 g
Per Serving | Calories 185
Protein 3.6 g | Carbs 25.6 g | Fat 9.2 g