Lemon & Lime Salmon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 8.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Lemon & Lime Salmon, and we advise that this food on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 51% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 47.2 mg | 78.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.27 mg | 18.2% | ||
Riboflavin | 0.44 mg | 26.1% | ||
Niacin | 8.7 mg | 43.6% | ||
Vitamin B6 | 0.89 mg | 44.5% | ||
Folate | 28.4 mcg | 7.1% | ||
Vitamin B12 | 2.6 mcg | 43.2% | ||
Pantothenic Acid | 1.8 mg | 17.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 42.4 mg | 10.6% | ||
Phosphorus | 231 mg | 23.1% | ||
Potassium | 649.9 mg | 18.6% | ||
Sodium | 50.8 mg | 2.1% | ||
Zinc | 0.81 mg | 5.4% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 0.05 mg | 2.6% | ||
Selenium | 39.9 mcg | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.3 g | 2.8% | ||
Dietary Fiber | 3.4 g | 13.6% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.5 g | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.2 g | 21.8% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 7.3 g | |||
Polyunsaturated Fat | 3.8 g |
Serving size
Amount Per Serving
Calories 238 Calories from Fat 0
% Daily Value *
Total Fat 14.2 g 21.8%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 60.4 mg 20.1%
Sodium 50.8 mg 2.1%
Total Carbohydrates 8.3 g 2.8%
Dietary Fiber 3.4 g13.6%
Sugars 0.3 g
Protein 22.5 g 45%
Vitamin A 2.2% Vitamin C 78.6%
Calcium 6.9% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 10
Protein | Carbs 2 g | Fat
Per 100g | Calories 9
Protein 0 g | Carbs 1.76 g | Fat 0 g
Per Serving | Calories 206
Protein 2.8 g | Carbs 60.6 g | Fat 1.6 g
Per Serving | Calories 144
Protein 2.3 g | Carbs 22.3 g | Fat 0.3 g
Per Serving | Calories 167
Protein 23 g | Carbs 1.9 g | Fat 7.7 g
Per Serving | Calories 122
Protein 14.7 g | Carbs 3.8 g | Fat 4.9 g
Per Serving | Calories 164
Protein 23.8 g | Carbs 4.3 g | Fat 5.1 g
Per Serving | Calories 155
Protein 23.2 g | Carbs 2.2 g | Fat 5.4 g