GiddyGirl's Salmon Patties has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing GiddyGirl's Salmon Patties has been given a composite ranking of 71, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 37% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.42 mg | 0.7% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.22 mg | 0.73% | ||
Thiamin | 0.17 mg | 11.6% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 5.5 mg | 27.3% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 31.2 mcg | 7.8% | ||
Vitamin B12 | 1.8 mcg | 29.7% | ||
Pantothenic Acid | 1.2 mg | 12.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 153 mg | 15.3% | ||
Potassium | 380.1 mg | 10.9% | ||
Sodium | 113.3 mg | 4.7% | ||
Zinc | 0.57 mg | 3.8% | ||
Copper | 0.19 mg | 9.3% | ||
Manganese | 0.06 mg | 2.8% | ||
Selenium | 27.4 mcg | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.8 g | 1.3% | ||
Dietary Fiber | 0.2 g | 0.8% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.7 g | 29.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 122 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 37.7 mg 12.6%
Sodium 113.3 mg 4.7%
Total Carbohydrates 3.8 g 1.3%
Dietary Fiber 0.2 g0.8%
Sugars 0.2 g
Protein 14.7 g 29.4%
Vitamin A 3.2% Vitamin C 0.7%
Calcium 1.8% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 74
Protein 8.5 g | Carbs 3.2 g | Fat 2.7 g
Per Serving | Calories 210
Protein 21.6 g | Carbs 7.3 g | Fat 9.7 g
Per Serving | Calories 154
Protein 23.3 g | Carbs 12.2 g | Fat 3 g
Per Serving | Calories 163
Protein 14 g | Carbs 17.4 g | Fat 4.7 g
Per Serving | Calories 217
Protein 16.4 g | Carbs 34.1 g | Fat 1.8 g
Per Serving | Calories 454
Protein 66.3 g | Carbs 10.1 g | Fat 15.6 g
Per Serving | Calories 167
Protein 23 g | Carbs 1.9 g | Fat 7.7 g
Per Serving | Calories 238
Protein 22.5 g | Carbs 8.3 g | Fat 14.2 g