lemon lime cheescake has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Calcium and Vitamin C.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing lemon lime cheescake has been given a composite ranking of 78, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 24% | |
Calories from Carbs | 35% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 18.5 mg | 30.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.08 mg | 5.2% | ||
Riboflavin | 0.05 mg | 2.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 16.8 mcg | 4.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 444 mg | 44.4% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 27.2 mg | 6.8% | ||
Phosphorus | 83 mg | 8.3% | ||
Potassium | 148.3 mg | 4.2% | ||
Sodium | 349 mg | 14.5% | ||
Zinc | 0.69 mg | 4.6% | ||
Copper | 0.17 mg | 8.6% | ||
Manganese | 0.5 mg | 25% | ||
Selenium | 7.4 mcg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14 g | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.7 g | 5.7% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 3.7 g 5.7%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 349 mg 14.5%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 1.4 g5.6%
Sugars 3.1 g
Protein 14 g 28%
Vitamin A 7% Vitamin C 30.9%
Calcium 44.4% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 69
Protein 2.9 g | Carbs 4.3 g | Fat 3.2 g
Per Serving | Calories 68
Protein 0.1 g | Carbs 18 g | Fat 0 g
Per Serving | Calories 107
Protein 1.6 g | Carbs 12.1 g | Fat 6 g
Per Serving | Calories 89
Protein 1 g | Carbs 12.8 g | Fat 3.8 g
Per Serving | Calories 264
Protein 20.3 g | Carbs 25.3 g | Fat 8.8 g
Per Serving | Calories 147
Protein 14.5 g | Carbs 17.7 g | Fat 3.7 g
Per Serving | Calories 129
Protein 2.7 g | Carbs 14 g | Fat 7.3 g
Per Serving | Calories 362
Protein 12.4 g | Carbs 25.8 g | Fat 26.7 g