Lemon-Herb Grilled Chicken, Corn on the Cob, and Onions has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lemon-Herb Grilled Chicken, Corn on the Cob, and Onions has been given a composite ranking of 58, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 33% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 220 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 45 mg 15%
Sodium 270 mg 11.3%
Total Carbohydrates 18 g 6%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 18 g 36%
Vitamin A 2% Vitamin C 25%
Calcium 6% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 31 g | Carbs 12 g | Fat 18 g
Per Serving | Calories 270
Protein 24 g | Carbs 6 g | Fat 17 g
Per Serving | Calories 270
Protein 34 g | Carbs 15 g | Fat 9 g
Per Serving | Calories 177
Protein 26.3 g | Carbs 1.7 g | Fat 6.5 g
Per Serving | Calories 200
Protein 7 g | Carbs 31 g | Fat 5 g
Per Serving | Calories 100
Protein 2 g | Carbs 17 g | Fat 2.5 g
Per Serving | Calories 350
Protein 20 g | Carbs 29 g | Fat 18 g
Per Serving | Calories 450
Protein 27 g | Carbs 46 g | Fat 19 g