Lemon-Garlic Shrimp & Veggies has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin D and Niacin.
The food contains 7.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Based on the composite nutritive standing Lemon-Garlic Shrimp & Veggies has been given a composite ranking of 50, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 35% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2910 IU | 58.2% | ||
Vitamin C | 89.2 mg | 148.7% | ||
Vitamin D | 129.2 IU | 32.3% | ||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.13 mg | 8.5% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 4.4 mg | 21.8% | ||
Vitamin B6 | 0.31 mg | 15.5% | ||
Folate | 74.8 mcg | 18.7% | ||
Vitamin B12 | 1.1 mcg | 18.5% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 71 mg | 7.1% | ||
Iron | 3.1 mg | 17.1% | ||
Magnesium | 46.8 mg | 11.7% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 485 mg | 13.9% | ||
Sodium | 812.7 mg | 33.9% | ||
Zinc | 1.4 mg | 9.3% | ||
Copper | 0.41 mg | 20.4% | ||
Manganese | 0.4 mg | 20% | ||
Selenium | 35.4 mcg | 50.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.3 g | 2.4% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.7 g | 43.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 177 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 129.8 mg 43.3%
Sodium 812.7 mg 33.9%
Total Carbohydrates 7.3 g 2.4%
Dietary Fiber 1.9 g7.6%
Sugars 0.1 g
Protein 21.7 g 43.4%
Vitamin A 58.2% Vitamin C 148.7%
Calcium 7.1% Iron 17.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 236
Protein 12.6 g | Carbs 29.3 g | Fat 7.5 g
Per Serving | Calories 532
Protein 23.4 g | Carbs 29.1 g | Fat 37.1 g
Per Serving | Calories 150
Protein 19.5 g | Carbs 12.2 g | Fat 3.3 g
Per Serving | Calories 216
Protein 13.9 g | Carbs 34.9 g | Fat 1.5 g