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Sesame Shrimp (serves 8 ) - Recipe and Nutrition Facts
10

Sesame Shrimp (serves 8 ) Recipe

Sesame Shrimp (serves 8 ) has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Based on the composite nutritive standing Sesame Shrimp (serves 8 ) has been given a composite ranking of 10, and sparingly.

Calorie Breakdown

 Calories from Protein50%
 Calories from Fat19%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

  • Very high in Cholesterol
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.4%
Riboflavin0.02 mg1%
Niacin0.28 mg1.4%
Vitamin B60.05 mg2.5%
Folate5.2 mcg1.3%
Vitamin B120 mcg
Pantothenic Acid0.01 mg0.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium66 mg6.6%
Iron3.6 mg19.8%
Magnesium18.4 mg4.6%
Phosphorus31 mg3.1%
Potassium44.7 mg1.3%
Sodium499.5 mg20.8%
Zinc0.44 mg2.9%
Copper0.19 mg9.7%
Manganese0.48 mg23.9%
Selenium0.84 mcg1.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate12.2 g4.1%
Dietary Fiber0.7 g2.8%
Sugars10.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.3 g5.1%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.9 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 150 Calories from Fat 0

% Daily Value *

Total Fat 3.3 g 5.1%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 165 mg 55%

Sodium 499.5 mg 20.8%

Total Carbohydrates 12.2 g 4.1%

Dietary Fiber 0.7 g2.8%

Sugars 10.1 g

Protein 19.5 g 39%

Vitamin A Vitamin C 0.2%

Calcium 6.6% Iron 19.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=926434 Embed Table:

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