Lemon Curd Recipe
Lemon Curd has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 6.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 0.5 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Lemon Curd has been given a composite ranking of 27, and in moderation.
Calorie Breakdown
| Calories from Protein | 6% | |
| Calories from Fat | 17% | |
| Calories from Carbs | 77% |
Why this is good for you
- Very low in Cholesterol
- Very low in Saturated Fat
- Very low in Sodium
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 75 IU | 1.5% | ||
| Vitamin C | 1.6 mg | 2.6% | ||
| Vitamin D | 3.2 IU | 0.8% | ||
| Vitamin E | 0.06 mg | 0.2% | ||
| Thiamin | 0.01 mg | 0.9% | ||
| Riboflavin | 0.06 mg | 3.8% | ||
| Niacin | 0.02 mg | 0.1% | ||
| Vitamin B6 | 0.01 mg | 0.4% | ||
| Folate | 5.2 mcg | 1.3% | ||
| Vitamin B12 | 0.09 mcg | 1.5% | ||
| Pantothenic Acid | 0.01 mg | 0.1% |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 2 mg | 0.2% | ||
| Iron | 0.09 mg | 0.5% | ||
| Magnesium | 0.4 mg | 0.1% | ||
| Phosphorus | 1 mg | 0.1% | ||
| Potassium | 6.4 mg | 0.2% | ||
| Sodium | 17.2 mg | 0.7% | ||
| Zinc | 0 mg | |||
| Copper | 0 mg | 0.1% | ||
| Manganese | 0 mg | 0.1% | ||
| Selenium | 0.07 mcg | 0.1% |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 6.3 g | 2.1% | ||
| Dietary Fiber | 0 g | |||
| Sugars | 5.6 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 0.5 g | 1% |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 0.6 g | 0.92% | ||
| Saturated Fat | 0.4 g | 2% | ||
| Monounsaturated Fat | 0 g | |||
| Polyunsaturated Fat | 0 g |
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 31 Calories from Fat 0
% Daily Value *
Total Fat 0.6 g 0.92%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 1.5 mg 0.5%
Sodium 17.2 mg 0.7%
Total Carbohydrates 6.3 g 2.1%
Dietary Fiber 0 g
Sugars 5.6 g
Protein 0.5 g 1%
Vitamin A 1.5% Vitamin C 2.6%
Calcium 0.2% Iron 0.5%
*Based on a 2000 Calorie diet
Related Searches
Lemon Curd for Red Currant and Lemon..
Per Serving | Calories 150
Protein 2 g | Carbs 16 g | Fat 10 g
Lemon Curd Anglaise Sauce
Per Serving | Calories 290
Protein 6 g | Carbs 25 g | Fat 21 g
Rumbamel's Lemon Curd
Per Serving | Calories 42
Protein 0.6 g | Carbs 6.8 g | Fat 1.3 g
Lemon Curd Trifle with Fresh Berries
Per Serving | Calories 325
Protein 2.8 g | Carbs 45.9 g | Fat 15.8 g
JELLO DESERT
Per Serving | Calories 46
Protein 1.4 g | Carbs 3.1 g | Fat 2.3 g
Pumpkin Pie Cake
Per Serving | Calories 87
Protein 1.6 g | Carbs 17.8 g | Fat 1.5 g
Light Cinnamon Baked Apples
Per Serving | Calories 161
Protein 0.3 g | Carbs 33.3 g | Fat 3.3 g
Fruit Cocktail Cake 1
Per Serving | Calories 155
Protein 1.7 g | Carbs 28.1 g | Fat 4.2 g
