Fruit Cocktail Cake 1 has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 28.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Fruit Cocktail Cake 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 24% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 0.3 mg | 0.5% | ||
Vitamin D | 4.4 IU | 1.1% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.08 mg | 5.6% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.02 mg | 0.9% | ||
Folate | 20.8 mcg | 5.2% | ||
Vitamin B12 | 0.06 mcg | 1% | ||
Pantothenic Acid | 0.12 mg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.56 mg | 3.1% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 37.5 mg | 1.1% | ||
Sodium | 203.8 mg | 8.5% | ||
Zinc | 0.15 mg | 1% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.09 mg | 4.6% | ||
Selenium | 4.8 mcg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28.1 g | 9.4% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 20.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 155 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 15.2 mg 5.1%
Sodium 203.8 mg 8.5%
Total Carbohydrates 28.1 g 9.4%
Dietary Fiber 0.4 g1.6%
Sugars 20.3 g
Protein 1.7 g 3.4%
Vitamin A 4.5% Vitamin C 0.5%
Calcium 1.1% Iron 3.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 90
Protein 0 g | Carbs 19 g | Fat 1 g
Per Serving | Calories 220
Protein 2 g | Carbs 46 g | Fat 3.5 g
Per Serving | Calories 136
Protein 4.1 g | Carbs 26.8 g | Fat 5.1 g
Per Serving | Calories 233
Protein 3.9 g | Carbs 46.9 g | Fat 3.2 g
Per Serving | Calories 161
Protein 0.3 g | Carbs 33.3 g | Fat 3.3 g
Per Serving | Calories 31
Protein 0.5 g | Carbs 6.3 g | Fat 0.6 g
Per Serving | Calories 60
Protein 1.6 g | Carbs 12.5 g | Fat 0.6 g
Per Serving | Calories 240
Protein 11.3 g | Carbs 31.4 g | Fat 6.7 g